Leonyo 2-in-1 Camping Dutch Oven, Cast Iron Outdoor Cooking

Features & Benefits

Perfect for Your Camping Needs: Food-Grade Material Dutch Oven

Key Features: This cast iron Dutch oven designed for camping has three raised feet, maintaining a distance of 1.6 inches from the ground. This design allows for better firewood combustion and heat distribution. The stainless steel handle has a spiral structure, which prevents direct heat transfer and makes it easy to hang on a tripod.

Heat Conduction & Sealing: The Dutch oven excels in heat conduction, ensuring even heat distribution. It comes with a heavy-duty lid that creates a sealed cooking space, enhancing food preservation and making meals juicy and tender. Ideal for slow-cooking, simmering, braising, and baking, this versatile kitchen tool offers a wide range of cooking methods.

2-IN-1 Design: This Dutch oven has a dual functionality. Use it as a camping pot or bring it to the kitchen. It can accelerate cooking on the stove or in the oven, and also works perfectly for outdoor activities. Roast focaccia bread, simmer chicken, or boil soup for warmth. When inverted, it functions as a frying pan with a cooking area of 78.5 square inches, allowing you to fry steak, snapper, and ham.

Package Included: You will receive a 5QT cast iron Dutch oven that is durable and easy to clean. Its non-stick surface and seamless structure ensure that nothing gets hidden, making cleaning a breeze, and it works well on stoves, in ovens, and around bonfires.

Pre-Use Maintenance: To prepare your Dutch oven, clean it with warm water, dry it thoroughly. Apply a layer of vegetable oil, leave for 6 hours. Then, set the temperature to 350°F and bake for 1 hour. After each use, dry the pot and apply a thin layer of oil to prevent rusting. Store it in a dry place to maintain its quality.

This Dutch oven is not just a tool; it's your cooking Companion for any occasion.